Refresh Working Group

The Refresh Working Group is currently made up of nearly 30 farmers, small business owners, researchers, corporate partners, nonprofit leaders, educators, community organizers, and innovators working across the food system.

Each of us is working to “refresh” our nation’s food system in different ways.

  • Ben Worley, Agrisource Data
  • Julie Stitzel, C_TEC (U.S. Chamber Technology Engagement Center)
  • Dr. Dara Bloom, Center for Environmental Farming Systems, North Carolina State University
  • Holly Parker, Fair Food Network
  • Lindsey Lusher Shute, Farm Generations Cooperative
  • Craig Ganssle, FARMWAVE
  • Chris Chan, FARMWAVE
  • Audra Mulkern, The Female Farmer Project
  • Danielle Nierenberg, Food Tank
  • Jake Abernethy, Georgia Institute of Technology
  • Ali Lange, Google
  • Melissa Brandao, HerdDogg, Inc.
  • Jeff Mitchel, HerdDogg, Inc.
  • Dr. Alicia Powers, Hunger Solutions Institute at Auburn University
  • Deb Casurella, MyAgData
  • Ted Robb, New Barn
  • Carlotta Mast, New Hope Network
  • Amanda Ramcharan, Penn State University
  • Karen Washington, Rise & Root Farm
  • Don Bustos, Santa Cruz Farm
  • Elizabeth Reaves, Sustainable Food Lab
  • Sarah Papazoglakis, Swell Creative Group
  • Michelle Miller, University of Wisconsin-Madison Center for Integrated Agricultural Systems, Driftless Region Food and Farm Project
  • Denise Blake, Wholesome Wave Georgia
  • Michel Nischan, Wholesome Wave
  • Jimmy Wright, Wright’s Markets Inc.
  • Alex Kozak, X, The Moonshot Factory
  • Eric Lee-Mäder, The Xerces Society

Partners

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