The Refresh Working Group is currently made up of almost 40 farmers, small business owners, researchers, corporate partners, nonprofit leaders, educators, community organizers, and innovators working across the food system.
Each of us is working to “refresh” our nation’s food system in different ways.
- Ben Worley, Agrisource Data
- Amanda Ramcharan, Bayer Crop Science
- Julie Stitzel, C_TEC (U.S. Chamber Technology Engagement Center)
- Dr. Dara Bloom, Center for Environmental Farming Systems, North Carolina State University
- Manik Suri, CoInspect
- Joi Chevalier, The Cook’s Nook
- Isa Mujahid, CT Core
- Chinmay Soman, EarthSense, Inc.
- Holly Parker, Fair Food Network
- Lindsey Lusher Shute, Farm Generations Cooperative
- Craig Ganssle, FARMWAVE
- Chris Chan, FARMWAVE
- Dave Green, Feeding Children Everywhere
- Audra Mulkern, The Female Farmer Project
- Danielle Nierenberg, Food Tank
- Amy Wu, From Farms to Incubators
- Jake Abernethy, Georgia Institute of Technology
- Ali Lange, Google
- Michiel Bakker, Google
- Melissa Brandao, HerdDogg, Inc.
- Jeff Mitchel, HerdDogg, Inc.
- Dr. Alicia Powers, Hunger Solutions Institute at Auburn University
- Jamie Harding, Johns Hopkins Center for a Livable Future
- Deb Casurella, MyAgData
- Ted Robb, New Barn
- Carlotta Mast, New Hope Network
- Melinda Dittmer, Nexyst 360
- Anthony Myint, The Perennial Farming Initiative
- Ankita Raturi, Purdue University
- Karen Washington, Rise & Root Farm
- Kevin Krueger, St. Jude Children’s Research Hospital
- Don Bustos, Santa Cruz Farm
- Elizabeth Reaves, Sustainable Food Lab
- Phillip Holmes, Swell Creative Group
- Michelle Miller, University of Wisconsin-Madison Center for Integrated Agricultural Systems, Driftless Region Food and Farm Project
- Michel Nischan, Wholesome Wave
- Jimmy Wright, Wright’s Markets Inc.
- Alex Kozak, X, The Moonshot Factory
- Eric Lee-Mäder, The Xerces Society
