A big part of why we’re building Farmwave is to connect people who grow, plant, harvest, distribute, and eat food around the globe with each other. Together, we can solve the challenges facing the global food supply network: technical interoperability, food waste, food deserts, and more. Technology can only get us so far; people will get us the rest of the way.
At SXSW, the Refresh Working Group (RWG) hosted a panel, “Re-linking the Food Supply Chain: Connecting Producers and Consumers,” a dialogue about reorienting the food distribution system in the US to enable more just and efficient outcomes. With three billion people worldwide suffering from malnutrition and 1.3 billion tons of food wasted annually, the panel offered critical insights into how the food system’s infrastructure could better serve both producers and consumers.
Originally published in Forbes, Food Tank President and Refresh Working Group (RWG) member Danielle Nierenberg discusses the limits and possibilities of technology in Austin’s local food system.
This article by Lea Thompson covering the Refresh @ SXSW panel “Telling a Different Story: Women, Tech, Farming, and Food” originally appeared in the San Antonio Current.
We invite members of the Refresh Working Group and food system stakeholders to come together and build open agricultural technologies that support our public agricultural research and our transition to more sustainable solutions.
At SXSW, the Refresh Working Group (RWG) will be screening Amy Wu’s documentary, From Farms to Incubators, a powerful portrait of female entrepreneurs in AgTech. An award-winning journalist, Wu joined the RWG to participate in the conversation on food justice, equitable food access, and the positive role technology can play in agriculture.
The Refresh Food + Tech: From Soil to Supper report surveys some of the ways that data is transforming the U.S. food system. From farmers monitoring their cows with HerdDogg’s DoggTags to Agrisource Data using analytics to track food safety and quality throughout the supply chain, the implications for data in the food system are significant and far-reaching.
According to the Food and Agriculture Organization of the United Nations, “World Hunger is on the rise; yet, an estimated 1/3 of all food produced globally is lost or goes to waste.”
Growing up on a farm in Alabama, Dr. Alicia Powers was raised with a love of the land and an appreciation for agriculture from an early age. While others in her family became agro-economists, she took a different path, gravitating to a career in public health nutrition: “With my strong foundation in agriculture and my desire to use the food that’s produced to improve people’s health, nutrition was a natural fit.”
Facing the twin challenges of environmental sustainability and climate change, world political and economic leaders are considering proposals aimed at promoting a food system that can help address these global problems.